Author: Habiba Habiki

How Brooklyn Chef Brings Raw Foods to Existence

Brooklyn chef Neal Harden has a love for raw, plant-based cuisine that's natural and that he brings that keenness to his mind chef position at Maimonides of Brooklyn (also referred to as M.O.B.). Supporting healthy lifestyles and community food economies, his focus is on developing scrumptious meals using fresh, organic, and bio-dynamic food from local providers. Using more than ten experience and education within the cooking, Chef Neal focuses on raw foods, vegan and vegetarian cuisine, healing and whole-foods, and gluten-free cooking. But, why is his vegetarian cooking so not the same as the other restaurants serve? Together with his focus standing on vegetables and fruit and never meat substitutes, his cuisine is delectable enough to strike an electric cord with traditional carnivore...