When one has rare bottles of beer, or just that one attache’s great importance to their conservation. Beyond a pure passion, it is essential to respect a few criteria to keep all the aromas and properties. Discover all our tips just to keep your beer at home.
Light and Heat, Your Beer Will Protect You
The criteria to be respected are not very complicated but are essential. The first thing to remember to keep your beers well is that they do not support light and heat very well. The light, first of all, influences the taste. The latter naturally evolves over time. But prolonged exposure to light accelerates this process. This is explained by the disappearance of the yeast cells that ensure the fermentation of the beverage. As a result, the metal taste is very particular and unappreciated. The heat on it can make your drink really undrinkable. The temperature must, therefore, be constant. Otherwise, it will also participate in the alteration of the flavors of lone star craft beer.
Let’s be clear, if you are a casual beer drinker at home, it’s best to keep them in the refrigerator regardless of the beer, even if you have to think about taking them out before drinking them for some that are not drinking absolutely not at 4 ° C. We recommend a consumption of between 7 to 10 ° C.
Attention to the Type of Beer
You can choose to keep your beers in a beer cellar, just like wine cellars. Their temperature is not too low and perfectly protects all the flavors of your beers. But the fridge is just as good, especially for pasteurized beers, as they are sold in majorities in the trade. A pasteurized beer can stay in the refrigerator because, anyway, it will not move (or almost), the yeasts are dead. The craft beer (non-pasteurized) of low alcoholic degree will also stay cool. Beer craft (unpasteurized) of high alcohol content may also be kept cold. But the aromas will develop much more slowly. We must also be wary of the aging of the beer. If beers continuously evolve over time and remain consumable, they do not necessarily change to a better taste. Ask about the type of beer before drinking an old beer.
Tempering the Beer
Contrary to what one might think, consuming a cold beer is not always the best way to enjoy it. The cold weakens the taste buds who cannot then grasp all the subtleties of the precious liquid. Drinking on the neck is sometimes tempting, but the use of glass offers some advantages. When you pour a beer, the carbon dioxide escapes and thus prevents bloating. We get, as a bonus, a beautiful mousse.
A blind tasting of different brands of the same type of lone star craft beer allows focusing on the characteristics of each rather than on the label. This exercise will enable you to refine your taste buds and make the most of the beverage. For even more fun, the sommelier offers to do it with friends. When the subtleties of beer are well identified, the best way to enjoy it is to tune it with a dish that shares the same aromas.